The last two weeks have been rather crazy in my world. I have had such limited contact with Facebook while I've tried to balance out other issues in my life that were more of a priority.
It's made me aware though of how Facebook dependent people are becoming. However this blog is not about that. That's for another blog later. ;)
The whole "I'm not gonna deal with Facebook right now" time happened to be right around the same time that someone I admire greatly, and consider a friend, had her 3rd book published.
I missed all the congratulations and excitement shared on Facebook, although I didn't miss the release of the book. I ordered her new book just as soon as it was released. Pretty awesome stuff in there. Who knew you could do so much with cottage cheese?? :) Did I mention that it is a breakfast cookbook? Actually, it is far more than a cookbook. It's like having +Nikki Massie from +Bariatric Foodie hanging out in your kitchen with you. By the way, she has an open invitation to come hang in my kitchen and I'll make her some sausage gravy and biscuits. Yummm. :)
Look, here's her newest book!! Isn't it pretty?
In case you haven't had a chance to grab one of Nikki's newest books, The Bariatric Foodie Breakfast Book, I'm giving you a chance to win a copy. Actually, I'm going to give you a few chances - cause that's just the kinda gal I am. ;)
Are you wondering just what you need to do for a chance to win this book? First you get a chance just for commenting below, then you can get an additional chance by showing Bariatric Foodie some love and then you can get even more chances by helping me with something - all details are in rafflecopter below.
One of the reasons I've been so overwhelmed lately was a couple of weekends ago we had to call an ambulance for my husband and then he was admitted in to the hospital. Not only was his blood pressure high but his blood sugar level was dangerously high. So they kept him for the weekend for observation. Thankfully the hospital bed was large enough for two because that's where I stayed for the weekend as well. :)
Fast forward to John's doctor follow up visit that we both went to and yep, diabetes type 2. Right now he's willing to work with me on his eating habits, but honestly my husband is a bit like a kid when it comes to food and after awhile he's going to want to give up on the healthy eating unless I make it interesting and tasty. So the extra chances? Well, those are for pure selfish reasons. Share with me a favorite recipe suitable for a diabetic. Something that is tasty with good stats for a diabetic diet and you will receive extra chances. :)
Enter below and good luck!!
a Rafflecopter giveaway

















